Description
Exploring the Exquisite Yanki Tea FOP Grade Black Tea from Mirik, Darjeeling
Nestled in the serene hills of Mirik, Darjeeling, the Yanki Tea Estate is renowned for producing some of the finest teas in the region. Among its offerings, the Yanki Tea FOP (Flowery Orange Pekoe) grade stands out as a testament to the estate’s commitment to quality and craftsmanship.
Origin and Cultivation
Yanki Tea Estate, situated at an elevation of around 3,500 feet above sea level, benefits from the region’s unique terroir. The cool climate, ample rainfall, and nutrient-rich soil create ideal conditions for cultivating high-quality tea. The estate is known for its sustainable practices, which preserve the natural ecosystem and enhance the tea’s flavor profile.
Harvesting and Processing
The Yanki Tea FOP grade is carefully handpicked during the second flush, which occurs between late May and June. Only the youngest, most tender leaves are selected, ensuring a delicate flavor and aroma. After plucking, the leaves undergo meticulous processing, including withering, rolling, oxidation, and drying, all of which contribute to the tea’s distinctive characteristics.
Characteristics of Yanki Tea FOP
Yanki Tea FOP is known for its long, wiry leaves and abundance of golden tips, a hallmark of quality. When brewed, the tea yields a bright, coppery liquor with a floral and fruity aroma. The flavor is complex, with notes of muscatel, a characteristic trait of Darjeeling teas, along with hints of citrus and spice. The liquor is smooth and well-balanced, with a lingering sweetness that makes it a delight to savor.
Brewing and Serving
To brew Yanki Tea FOP, use freshly boiled water at around 195-205°F (90-96°C) and steep the leaves for 3-4 minutes. Adjust the steeping time according to your preference for strength. This tea can be enjoyed plain or with a splash of milk and a touch of sweetener, although many purists prefer to savor its natural flavors.
Pairing and Enjoyment
Yanki Tea FOP pairs beautifully with light, savory dishes such as sandwiches, salads, and mild cheeses. Its delicate flavors also make it a perfect accompaniment to desserts like fruit tarts and shortbread cookies. Whether enjoyed alone or paired with food, Yanki Tea FOP offers a truly exquisite tea-drinking experience that showcases the best of Darjeeling’s tea-making tradition.
Conclusion
In conclusion, Yanki Tea FOP from Mirik, Darjeeling, is a tea that exemplifies the artistry and dedication of its producers. From its picturesque origins to its delightful flavors, every aspect of this tea speaks to the passion and expertise that goes into its making. Whether you’re a seasoned tea connoisseur or just beginning your tea journey, Yanki Tea FOP is sure to captivate your senses and leave you craving more.
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